Thursday, 4 November 2010

Lowestoft Pie

Simple instructions on how to make a delicious Lowestoft Pie.

1. Large Cabbage
2. 5 Herrings

Cut a large cabbage in half and lay 5 herrings on top of the flat edge of one half of the cabbage, and then place the other half of the cabbage on top so you end up with a whole cabbage once again with the tails of the herrings sticking out of one side of the cabbage, and the heads of the herrings sticking out of the other. Then using string tie the two halves of the cabbage tightly together. Place in a preheated oven on gas mark 5 for two days, and serve with boiled eggs. Enjoy.